Food travels 1,500 miles on average before reaching your plate, making fresh produce expensive and environmentally costly. UrbanHive installs compact vertical farms directly in restaurants and grocery stores. Our AI monitors soil conditions, lighting, and nutrients to optimize growth while using 95% less water than traditional farming. Restaurants get ultra-fresh ingredients year-round while reducing food costs by 40%. Grocery stores can market 'harvested today' produce at premium prices. We handle installation, maintenance, and provide seeds, charging a monthly subscription. The vertical farming market is projected to reach $24B by 2030, and we're making it accessible to mainstream food businesses.
June 8, 2025
UrbanHive
Modular vertical farming systems designed for restaurants and grocery stores to grow fresh produce on-site using AI-optimized growing conditions.
